Whipped Goat Cheese with Cranberry Sauce

Ingredients

• 2 cups fresh cranberries
• 1/3 cup sugar
• 8 oz goat cheese
• 2-4 tbsp milk
• Fresh rosemary, to garnish
• Honey, to drizzle
• Solula Sea Salt Plantain Crisps, to dip

Directions

1. Remove the goat cheese from the fridge.
2. Heat a pot over medium heat and add the cranberries, water, and sugar. Cover and bring to a simmer. Let cook for about 15 minutes, stirring every few minutes or until the cranberries have completely broken down and is a thick consistency. Let cool completely.
3. In a large mixing bowl, beat the goat cheese and 2 tbsp of milk with an electric mixer. Continue adding milk if needed until a whipped consistency has been reached.
4. Spread the goat cheese onto a serving dish, followed by the cranberry sauce, a generous drizzle of honey, and fresh rosemary sprigs.
5. Serve with Solula Plantain Crisps and enjoy!