Ingredients
- 2 cups fresh cranberries
- 1/3 cup sugar
- 8 oz goat cheese
- 2-4 tbsp milk
- Fresh rosemary, to garnish
- Honey, to drizzle
- Solula Sea Salt Plantain Crisps, to dip
Directions
- Remove the goat cheese from the fridge.
- Heat a pot over medium heat and add the cranberries, water, and sugar. Cover and bring to a simmer. Let cook for about 15 minutes, stirring every few minutes or until the cranberries have completely broken down and is a thick consistency. Let cool completely.
- In a large mixing bowl, beat the goat cheese and 2 tbsp of milk with an electric mixer. Continue adding milk if needed until a whipped consistency has been reached.
- Spread the goat cheese onto a serving dish, followed by the cranberry sauce, a generous drizzle of honey, and fresh rosemary sprigs.
- Serve with Solula Plantain Crisps and enjoy!