They’re bigger, heartier, crunchier, crispier, and more flavorful than an ordinary plantain chip.
Here is why they are so good!
Green plantains, fresh from the fields, are peeled and thickly sliced.
After partially cooking, we smash the plantain slices flat to create more cooking surface to draw out flavor.
Our proprietary two-step batching technique creates a big, crispy, crunchy, satisfying chip.