Why Plantain Crisps?
They’re bigger, heartier, crunchier, crispier, and more flavorful than an ordinary plantain chip.
Here Is Why They Are So Good!
Sliced
Green plantains, fresh from the fields, are peeled and thickly sliced.
Smashed
After partially cooking, we smash the plantain slices flat to create more cooking surface to draw out flavor.
Kettle Cooked
Our proprietary two-step batching technique creates a big, crispy, crunchy, satisfying chip.
Made with simple ingredients
