This is Solula
Tostones are a crispy, crunchy, crazy-craveable snack from the hottest places on earth. They may be new to you, but their history is long and colorful (the color of warm, sun-lit gold, to be precise).
Sliced, Smashed and Kettle Cooked
Our authentic process turns the humble plantain into something so much greater.
Our Story
Solula Tostones are grown, harvested, cooked and packaged in family owned and operated facilities in Ecuador and Guatemala.
No Ordinary Plantain Chip
These are the snacks plantain growing families create for their own crunching pleasure.
Step Aside, Plantain Chips
How can something this simple be this mind-bendingly delicious? It’s just a wonder of nature.
Simple ingredients: fresh green plantains, sunflower oil and natural seasonings. When we slice, smash and kettle cook them together, they are bigger, crispier, crunchier and more satisfying.
Not your Ordinary Plantain Chip
Made with simple ingredients – fresh green plantains, sunflower oil & natural seasonings – and suitable for most diets.
Discover Tastes from Sunny Places
Every Solula toston is a tasty little ticket to adventure—transporting you to sun-drenched fields and spice-warmed kitchens around the equator. Our founders, Danny & Rigo, want you to experience the flavor of these places, made with traditional recipes shared by farming families they’ve known for generations. We know you will enjoy these authentic, sustainably produced snacks, created for your crunching pleasure.
Tostones vs. Plantain Chips
We cook them, smash them and then cook them again so they are bigger, crispier, crunchier and more satisfying than an ordinary plantain chip.
Our Story
Solula Tostones are grown, harvested, cooked and packaged in family owned and operated facilities in Ecuador and Guatemala.