Skip to content

Current Sale: Free Standard Shipping On All Orders

Homemade Jalapeno Garlic Hummus

Homemade Jalapeno Garlic Hummus

Ingredients

  • 2 jalapenos
  • 1, 15 oz can chickpeas
  • ¼ cup tahini
  • 2 tbsp lemon juice
  • 2 tbsp extra virgin olive oil
  • 2 large cloves garlic
  • ½ tsp cumin
  • ½ tsp salt, or to taste
  • Roasted Garlic Solula Tostones, to serve

 

Directions

  1. Roast the jalapenos: Heat the oven to 425 degrees Fahrenheit. Place the jalapenos on a baking sheet and transfer to the oven. Roast for about 15 minutes, rotating halfway through cooking, until deeply browned and tender. Let cool to room temperature, then remove the skin and separate the flesh from the seeds and stem. Discard the skin, seeds, and stem.
  2. Drain the chickpeas, reserving about ¼ cup of the chickpea liquid. Add the chickpeas to a food processor along with the roasted jalapenos and remaining ingredients except for the Solula tostones. Blend until smooth, adding a splash or more of the chickpea liquid to reach a smooth consistency.
  3. Chill in the refrigerator until ready to serve, then enjoy with the tostones as a dip!


Older Post
Newer Post

Featured Recipes

Buffalo Chicken Nachos

Ingredients 8 oz chicken breast, cooked and shredded ½ cup buffalo sauce Solula Caribbean Lime Tostones 1 cup shredd...

Chunky Mango + Avocado Salsa

Ingredients2 ripe mangos, diced2 ripe avocados, diced1 large jalapeno, diced1 red bell pepper, finely diced½ small re...

Homemade Jalapeno Garlic Hummus

Ingredients 2 jalapenos 1, 15 oz can chickpeas ¼ cup tahini 2 tbsp lemon juice 2 tbsp extra virgin olive oil 2 large...
Close (esc)

Become a VIP Member!

Enjoy 20% off of your 1st order after you subscribe to our mailing list.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Your cart is currently empty.
Shop now