Cranberry Relish Dip

Ingredients

• 12 oz fresh cranberries
• ½ cup granulated sugar
• 1 jalapeno, diced
• 1 tsp grated ginger
• 1 tsp lime zest
• Solula Pacific Sea Salt Tostones, to serve

Directions

1. Add all ingredients except for the tostones to a food processor. Pulse until all ingredients are well combined and the cranberries are roughly chopped.
2. Let chill for 30-60 minutes to allow the cranberries to macerate with the sugar.
3. Serve on its own or spooned on top of goat cheese, cream cheese, or whipped feta with the tostones to dip!