Sweet + Salty Holiday Mix

Ingredients

• 1 bag Solula Sea Salt Plantain Crisps
• 1 cup pretzel bites or pretzel sticks
• 4 cups Rice Chex
• 1 cup dark chocolate chips
• ¼ cup holiday sprinkles plus more to top
• 11 oz bag white chocolate chips
• 2 tbsp coconut oil

Directions

1. In a large mixing bowl combine the plantain crisps, pretzel bites, rice chex, dark chocolate chips, and sprinkles. Mix.
2. Add the white chocolate and coconut oil over a double broiler to melt, stirring until melted. Let cool slightly if hot.
3. Line a large baking sheet with parchment paper.
4. Pour the melted + cooled white chocolate over the large mixing bowl with the other ingredients and toss until completely everything is coated. Sprinkle with more holiday sprinkles if desired.
5. Pour evenly onto the lined baking sheet and let sit on the counter for about 2 hours.
6. Break apart and serve!