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Sweet & Salty Valentines Chocolate Bark

Sweet & Salty Valentines Chocolate Bark




  1. Add the chocolate and coconut oil to a bowl. Microwave in 20 second intervals, stirring each time, until melted and smooth.
  2. Line a baking sheet with parchment paper and spread the chocolate in an even layer. Top with the crushed tostones, sprinkles, and freeze-dried strawberries.
  3. Transfer to the fridge and chill for at least 1 hour or until the chocolate is firm.
  4. Break the chocolate into large pieces and enjoy! Store in an airtight container in the fridge.
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