Sweet & Salty Valentines Chocolate Bark

Ingredients

• 7 oz dark chocolate, chopped
• 1 tbsp coconut oil
• Solula Pacific Sea Salt Tostones, crushed
• Valentines-themed sprinkles
• Freeze dried strawberries, crushed

Directions

1. Add the chocolate and coconut oil to a bowl. Microwave in 20 second intervals, stirring each time, until melted and smooth.
2. Line a baking sheet with parchment paper and spread the chocolate in an even layer. Top with the crushed tostones, sprinkles, and freeze-dried strawberries.
3. Transfer to the fridge and chill for at least 1 hour or until the chocolate is firm.
4. Break the chocolate into large pieces and enjoy! Store in an airtight container in the fridge.