Peanut Butter Plantain Crisp Bars

Ingredients

• 2 bags Solula Sea Salt Plantain Crisps
• 1 cup creamy peanut butter
• ½ cup pure maple syrup
• 1 ½ cups semi-sweet chocolate chips
• 1 ½ tbsp coconut oil
• Flaky salt, to top

Directions

1. Line a 9” square baking dish with parchment paper.
2. Crush the plantain chips up into small pieces and pour into a large bowl.
3. Heat the peanut butter and maple in a small pot over medium heat. Bring to a simmer, whisking frequently for about 2-3 minutes.
4. Pour the mixture over the crushed plantains and toss until completely combined.
5. Pour into the lined baking dish and press evenly. Place into the freezer for about an hour.
6. Melt the chocolate chips and coconut oil over a double broiler until melted.
7. Pour over the set peanut butter plantain crisp mixture and spread evenly. Sprinkle with flaky salt if using.
8. Place back into the freezer until the chocolate is completely set.
9. Slice into small squares and enjoy!