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Mini 7 Layer Dips

Mini 7 Layer Dips


  • 1 cup refried beans
  • 1 cup guacamole
  • 2/3 cup sour cream
  • 2/3 cup red salsa
  • 2/3 cup shredded cheese
  • ½ cup black olives
  • ¼ cup sliced green onions
  • Solula Plantain Crisps, to serve



  1. Divide each layer between your serving glasses, starting with the beans, then the guacamole, salsa, sour cream, cheese, olives, and green onions.
  2. Makes about 6 depending on how big the cups are

  3. Serve with Solula Plantain Crisps and enjoy!

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