Ingredients –
- 1 cup refried beans
- 1 cup guacamole
- 2/3 cup sour cream
- 2/3 cup red salsa
- 2/3 cup shredded cheese
- ½ cup black olives
- ¼ cup sliced green onions
- Solula Plantain Crisps, to serve
Directions
- Divide each layer between your serving glasses, starting with the beans, then the guacamole, salsa, sour cream, cheese, olives, and green onions.
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Makes about 6 depending on how big the cups are
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Serve with Solula Plantain Crisps and enjoy!
