Caribbean Lime Plantain Crisps
These salty-savory-crispy-crunchy Plantain Crisps start with plantains from sun-drenched fields around the equator. We cook them, smash them and then cook them again, so they’re bigger, crunchier and tastier than ordinary plantain chips. This is the snack plantain growing people create for their own crunching pleasure. Now we create it for yours.
In our Caribbean Lime Plantain Crisps, the tangy zing of real lime pairs perfectly with the tostones' salty crunch.
Serve with your favorite dip, sauce or ceviche, as a crunchy complement to any meal or as a delicious snack right out of the bag. Visit our recipe page for inspiration.
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