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Pacific Sea Salt Tostones

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These salty-savory-crispy-crunchy Tostones start with plantains from sun-drenched fields around the equator. We cook them, smash them and then cook them again, so they’re bigger, crunchier and tastier than ordinary plantain chips. This is the snack plantain growing people create for their own crunching pleasure. Now we create it for yours.

Pacific Sea Salt Tostones are lightly salted to provide the most authentic tostones flavor. This is the way tostones have been enjoyed for generations.

Serve with your favorite dip, sauce or ceviche, as a crunchy complement to any meal or as a delicious snack right out of the bag. Visit our recipe page for inspiration. 

green plantains, sunflower oil, sea salt.


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