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Whipped Feta With Marinated Olives

Whipped Feta With Marinated Olives


  • 8 oz block feta cheese
  • ½ cup plain greek yogurt
  • 1 large clove garlic, grated
  • Extra virgin olive oil, to serve
  • Hot honey, to serve
  • Solula Pacific Sea Salt Tostones, to serve

Marinated Olives

  • ½ cup extra virgin olive oil
  • 1 tsp lemon zest
  • ½ tsp dried basil
  • ½ tsp dried oregano
  • ½ tsp red pepper flakes, or to taste
  • 2 cloves garlic, thinly sliced
  • ½ cup pitted castelvetrano olives
  • ¼ cup pitted kalamata olives


  1. Whisk together the olive oil, lemon zest, dried herbs and red pepper flakes. Mix in the sliced garlic and olives. Let marinate at least an hour or overnight.
  2. Add the feta, yogurt, and garlic to a food processor and pulse until well combined, creamy, and whipped.
  3. Spoon the feta onto a serving plate and top with desired amount of marinated olives. Finish with a drizzle of hot honey and enjoy with Solula Plantain Crisps to dip!
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