Ingredients
- 3 cups pineapple, small dice
- 1 red bell pepper, small dice
- 1 jalapeño, finely chopped
- ½ cup red onion, small dice
- 1/3 cup chopped cilantro
- 1 lime, juiced
- Pinch of salt
- Pinch of pepper
Directions
- Mix all ingredients into a mixing bowl until completely combined.
- Refrigerate for 1 hour to chill.
- Serve with Solula Caribbean Lime Plantain Crisps and enjoy!
