Halloween Tostones

Ingredients

• 1 dark chocolate bar, chopped
• ½ tbsp coconut oil
• Solula Sea Salt Tostones
• Halloween sprinkles

Directions

1. Combine the chopped chocolate bar and coconut oil in a microwave-safe bowl. Microwave in 20 second increments, stirring between, until completely melted.
2. Dip ½ of the plantain tostones into the chocolate, and place onto a lined baking sheet. Repeat with desired amount of tostones.
3. Sprinkle desired amount of sprinkles onto each. Throw into the freezer for at least 10 minutes until the chocolate has hardened. Serve immediately and enjoy!