Ingredients
- 1 dark chocolate bar, chopped
- ½ tbsp coconut oil
- Solula Sea Salt Tostones
- Halloween sprinkles
Directions
- Combine the chopped chocolate bar and coconut oil in a microwave-safe bowl. Microwave in 20 second increments, stirring between, until completely melted.
- Dip ½ of the plantain tostones into the chocolate, and place onto a lined baking sheet. Repeat with desired amount of tostones.
- Sprinkle desired amount of sprinkles onto each. Throw into the freezer for at least 10 minutes until the chocolate has hardened. Serve immediately and enjoy!