Dill Spring Pea Salad

Ingredients

• 1/3 cup Extra Virgin Olive Oil
• ½ lemon, juiced and zested
• 1 tbsp, apple cider vinegar
• 1 tbsp spicy brown mustard
• 1 tbsp honey
• Pinch of salt and pepper
• 8 cups mixed greens
• ½ cup frozen peas, thawed
• ¾ cup snap peas, chopped
• 2 tbsp fresh dill
• Solula Roasted Garlic Tostones

Directions

1. Make the dressing by whisking together the olive oil, lemon juice and zest, apple cider vinegar, mustard, honey, and a pinch of salt and pepper until combined.
2. In a large bowl, add the mixed greens, peas, snap peas, and the dill.
3. Crush a large handful of the plantain chips over the salad. Pour desired amount of dressing over the top. Toss to combine and enjoy!