Ingredients
- 1/3 cup Extra Virgin Olive Oil
- ½ lemon, juiced and zested
- 1 tbsp, apple cider vinegar
- 1 tbsp spicy brown mustard
- 1 tbsp honey
- Pinch of salt and pepper
- 8 cups mixed greens
- ½ cup frozen peas, thawed
- ¾ cup snap peas, chopped
- 2 tbsp fresh dill
- Solula Roasted Garlic Tostones
Directions
- Make the dressing by whisking together the olive oil, lemon juice and zest, apple cider vinegar, mustard, honey, and a pinch of salt and pepper until combined.
- In a large bowl, add the mixed greens, peas, snap peas, and the dill.
- Crush a large handful of the plantain chips over the salad. Pour desired amount of dressing over the top. Toss to combine and enjoy!